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Comparative study of soybean products for their active ingredients and bioactivities : 여섯 가지 콩 제품의 성분과 생물활성 비교
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 박정일 | - |
| dc.contributor.author | Chai Chuan | - |
| dc.date.accessioned | 2019-07-09T17:15:45Z | - |
| dc.date.available | 2019-07-09T17:15:45Z | - |
| dc.date.issued | 2011-08 | - |
| dc.identifier.other | 000000031604 | - |
| dc.identifier.uri | https://hdl.handle.net/10371/158076 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000031604 | ko_KR |
| dc.description | 학위논문 (석사)-- 서울대학교 대학원 : 약학과, 2011.8. 박정일. | - |
| dc.format.extent | vi, 44장 | - |
| dc.language.iso | eng | - |
| dc.publisher | 서울대학교 대학원 | - |
| dc.subject | 콩 제품 | - |
| dc.subject | 발효 | - |
| dc.subject | 활성성분 | - |
| dc.subject | 생물활성 | - |
| dc.subject | GC | - |
| dc.subject | MS | - |
| dc.subject | 암세포 | - |
| dc.subject | Soybean products | - |
| dc.subject | Fermentation | - |
| dc.subject | Activity ingredients | - |
| dc.subject | Bioactivities | - |
| dc.subject | Cancer cell lines | - |
| dc.title | Comparative study of soybean products for their active ingredients and bioactivities | - |
| dc.title.alternative | 여섯 가지 콩 제품의 성분과 생물활성 비교 | - |
| dc.type | Thesis | - |
| dc.type | Dissertation | - |
| dc.description.degree | Master | - |
| dc.contributor.affiliation | 약학과 | - |
| dc.date.awarded | 2011-08 | - |
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