서울대학교 중앙도서관

S-Space 소개

My S-Space

로그인이 필요합니다.

Login

S-Space

Browse

Subject

Jump to a point in the index

Or type in a year

Sort by
In order
Results/Page
Authors/record

Showing results 1 to 8 of 8

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2011-02	Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce Sagong, Hun-Gu; Lee, Sun-Young; Chang, Pahn-Shick; Heu, Sunggi; Ryu, Sangryeol; Choi, Young-Jin; Kang, Dong-Hyun INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Vol.145 No.1, pp. 287-292	DOI
2013-01	Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots Sagong, Hun-Gu; Cheon, Ho-Lyeong; Lee, Sun-Young; Park, Ki-Hwan; Chung, Myung-sub; Ryu, Sangryeol; Choi, Young-Jin; Kang, Dong-Hyun INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Vol.160 No.3, pp. 367-372	DOI
2013-02	Efficacy of Hydrogen Peroxide Vapor Treatment against Foodborne Pathogens on Fresh Produce 백경환	view file
2013-08	Development of a new selective medium for the detection of Staphylococcus aureus from food 천호령	view file
2015-02	Effectiveness of International Food Safety Governance: Focusing on the SPS Agreement and SPS-Plus Arrangements 이혜진	view file
2015-08	Development of an Improved Selective Medium for the Detection of Shigella spp. 이지연	view file
2016-10	Strategies to enable the adoption of animal biotechnology to sustainably improve global food safety and security Tizard, Mark; Hallerman, Eric; Fahrenkrug, Scott; Newell-McGloughlin, Martina; Gibson, John; de Loos, Frans; Wagner, Stefan; Laible, Gotz; Han, Jae Yong; D'Occhio, Michael; Kelly, Lisa; Lowenthal, John; Gobius, Kari; Silva, Primal; Cooper, Caitlin; Doran, Tim Transgenic Research, Vol.25 No.5, pp.575-595	DOI
2019-08	Heavy metal concentration and food safety of shark meat in Jeju Island, Republic of Korea 김상화	view file link

1