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흄의 미학사상 연구 : `취미의 기준`을 중심으로

DC Field Value Language
dc.contributor.advisor오종환-
dc.contributor.author최도빈-
dc.date.accessioned2009-11-27T02:40:17Z-
dc.date.available2009-11-27T02:40:17Z-
dc.date.copyright2006.-
dc.date.issued2006-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000048975-
dc.identifier.urihttps://hdl.handle.net/10371/16317-
dc.description학위논문(석사)--서울대학교 대학원 :미학과,2006.ko
dc.format.extentv, 102 p. ;ko
dc.language.isoko-
dc.publisher서울대학교 대학원en
dc.subject취미ko
dc.subjecttasteko
dc.subject취미의 다양성ko
dc.subjectthe variety of tasteko
dc.subject취미의 기준ko
dc.subjectstandard of tasteko
dc.subject자연주의ko
dc.subjectNaturalismko
dc.subject피론주의ko
dc.subjectPyrrhonismko
dc.subject회의주의ko
dc.subjectScepticismko
dc.subject정감ko
dc.subjectsentimentko
dc.subject자연ko
dc.subjectnatureko
dc.title흄의 미학사상 연구 : `취미의 기준`을 중심으로en
dc.typeThesisen
dc.contributor.department미학과-
dc.description.degreeMasterko
Appears in Collections:
College of Humanities (인문대학)Aesthetics (미학과)Theses (Master's Degree_미학과)
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