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Myricetin is a novel natural inhibitor of neoplastic cell transformation and MEK1

Cited 87 time in Web of Science Cited 94 time in Scopus
Authors
Lee, Ki Won; Kang, Nam Joo; Rogozin, Evgeny A.; Kim, Hong-Gyum; Cho, Yong Yeon; Bode, Ann M.; Lee, Hyong Joo; Surh, Young-Joon; Bowden, G. Tim; Dong, Zigang
Issue Date
2007-09
Citation
Carcinogenesis, Vol.28 No.9, pp.1918-1927
Abstract
Evidence suggests that mitogen-activated protein kinase kinase (MEK) plays a role in cell transformation and tumor development and might be a significant target for chemoprevention. 3,5,4' Trihydroxytrans-stilbene (resveratrol), a non-flavonoid polyphenol found in various foods and beverages, including red wines, is reported to be a natural chemopreventive agent. However, the concentrations required to exert these effects might be difficult to achieve by drinking only one or two glasses of red wine a day. On the other hand, the flavonol content of red wine is similar to 30 times higher than that of resveratrol. Here we demonstrated that 3,3',4',5,5',7-hexahydroxyflavone (myricetin), one of the major flavonols in red wine, is a novel inhibitor of MEK1 activity and transformation of JB6 P+ mouse epidermal cells. Myricetin (10 mu M) inhibited 12-O-tetradecanoylphorbol-13-acetate (TPA) or epidermal growth factor (EGF)-induced cell transformation by 76 or 72%, respectively, compared with respective reductions of 26 or 19% by resveratrol (20 mu M). A combination of myricetin and resveratrol exerted additive but not synergistic effects on either TPA- or EGF- induced transformation. Myricetin, but not resveratrol, attenuated tumor promoter-induced activation of c-fos or activator protein-1. Myricetin strongly inhibited MEK1 kinase activity and suppressed TPA- or EGF- induced phosphorylation of extracellular signal-regulated kinase (ERK) or p90 ribosomal S6 kinase, downstream targets of MEK. Moreover, myricetin inhibited H-Ras-induced cell transformation more effectively than either PD098059, a MEK inhibitor, or resveratrol. Myricetin directly bound with glutathione S-transferase-MEK1 but did not compete with ATP. Overall, these results indicated that myricetin has potent anticancer-promoting activity and mainly targets MEK signaling, which may contribute to the chemopreventive potential of several foods including red wines.
ISSN
0143-3334
URI
https://hdl.handle.net/10371/172788
DOI
https://doi.org/10.1093/carcin/bgm110
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Graduate School of Convergence Science and Technology (융합과학기술대학원)Dept. of Molecular and Biopharmaceutical Sciences (분자의학 및 바이오제약학과)Journal Papers (저널논문_분자의학 및 바이오제약학과)
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