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Bacteriophages reduce Yersinia enterocolitica contamination of food and kitchenware

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dc.contributor.authorJin Woo Jun, Se Chang Park, AnuWicklund, Mikael Skurnik-
dc.date.accessioned2021-04-15T04:20:23Z-
dc.date.available2021-04-15T04:20:23Z-
dc.date.issued2018-
dc.identifier.citationInternational Journal of Food Microbiology-
dc.identifier.other999-000047-
dc.identifier.urihttps://hdl.handle.net/10371/174034-
dc.language.isoen-
dc.titleBacteriophages reduce Yersinia enterocolitica contamination of food and kitchenware-
dc.typeArticle-
dc.contributor.AlternativeAuthor박세창-
dc.identifier.doi10.1016/j.ijfoodmicro.2018.02.007-
dc.citation.journaltitleInternational Journal of Food Microbiology-
Appears in Collections:
College of Veterinary Medicine (수의과대학)Dept. of Veterinary Medicine (수의학과)Journal Papers (저널논문_수의학과)
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