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Use of a potential probiotic, Lactobacillus plantarum L7, for the preparation of a rice-based fermented beverage

Cited 21 time in Web of Science Cited 22 time in Scopus
Authors
Sib Sankar Giri, Shib Sankar Sen, Subrata Saha, Sukumaran Venkatachalam, Se Chang Park
Issue Date
2018
Citation
Frontiers in Microbiology
Language
English
URI
https://hdl.handle.net/10371/174035
DOI
https://doi.org/10.3389/fmicb.2018.00473
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College of Veterinary Medicine (수의과대학)Dept. of Veterinary Medicine (수의학과)Journal Papers (저널논문_수의학과)
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