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Use of a potential probiotic, Lactobacillus plantarum L7, for the preparation of a rice-based fermented beverage
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sib Sankar Giri, Shib Sankar Sen, Subrata Saha, Sukumaran Venkatachalam, Se Chang Park | - |
| dc.date.accessioned | 2021-04-15T04:20:26Z | - |
| dc.date.available | 2021-04-15T04:20:26Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.citation | Frontiers in Microbiology | - |
| dc.identifier.other | 999-000048 | - |
| dc.identifier.uri | https://hdl.handle.net/10371/174035 | - |
| dc.language.iso | en | - |
| dc.title | Use of a potential probiotic, Lactobacillus plantarum L7, for the preparation of a rice-based fermented beverage | - |
| dc.type | Article | - |
| dc.contributor.AlternativeAuthor | 박세창 | - |
| dc.identifier.doi | 10.3389/fmicb.2018.00473 | - |
| dc.citation.journaltitle | Frontiers in Microbiology | - |
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