Browse

Use of a Potential Probiotic, Lactobacillus casei L4, in the Preparation of Fermented Coconut Water Beverage

Cited 5 time in Web of Science Cited 5 time in Scopus
Authors
Sib Sankar Giri, Venkatachalam Sukumaran, Shib Sankar Sen, Se Chang Park
Issue Date
2018
Citation
Frontiers in Microbiology
Language
English
URI
https://hdl.handle.net/10371/174039
DOI
https://doi.org/10.3389/fmicb.2018.01976
Files in This Item:
There are no files associated with this item.
Appears in Collections:
College of Veterinary Medicine (수의과대학)Dept. of Veterinary Medicine (수의학과)Journal Papers (저널논문_수의학과)
  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Browse