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김치에서 분리된 유산균에 의한 생쥐의 면역계에서 다양한 면역활성 효과의 유도
Different modes of immunostimulation induced by lactic acid bacteria isolated from kimchi in the murine immune system

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Authors
김선경
Advisor
정가진
Issue Date
2007
Publisher
서울대학교 대학원
Keywords
Lactic acid bacteriaimmunostimulationmacrophageNK cellcytotoxic T cell
Description
학위논문(석사)--서울대학교 대학원 :생명과학부,2007.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000045607

http://hdl.handle.net/10371/19532
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College of Natural Sciences (자연과학대학)Dept. of Biological Sciences (생명과학부)Theses (Master's Degree_생명과학부)
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