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Issue Date	Title / Author(s) / Citation	File
2003	농수산물 소재를 이용한 유산균 발효 특성과 장내 균총 평가 민지훈	link
2003	낮은 생장온도에 노출된 젖산균의 생리적 특성 변화 신정걸	link
2003	Kefir에서 분리한 젖산균과 효모로 혼합배양한 발효유의 특성에 관한 연구 주영철	link
2004	Hydrolysis of isoflavones in fermented puerariae radix extract using various microorganisms 최은경	link
2004	Effect of Bifidobacterium bifidum BGN4 on ovalbumin-induced food allergy in C3HHeJ mice 김혜영	link
2006	Antitumor and immuno-stimulating effects of lactic acid bacteria isolated from Kimchi on mouse immune system 이정은	link
2006	Construction of a food grade expression vector with a cellulase gene as a selection marker 구옥경	link
2007	김치에서 분리된 유산균에 의한 생쥐의 면역계에서 다양한 면역활성 효과의 유도 김선경	link
2007	Lactic acid bacteria selection for probiotics and strain improvement for bacteriocin production 윤지현	link
2007	Strain improvement of lactobacilli as acid-resistant mutant for probiotics 성연경	link
2012-05	Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing Park, Eun-Jin; Chun, Jongsik; Cha, Chang-Jun; Park, Wan-Soo; Jeon, Che Ok; Bae, Jin-Woo Food Microbiology, Vol.30 No.1, pp.197-204	DOI
2014-02	Development of multi-species probiotics against calf diarrhea inducing pathogen and its validation of the effect on growth performance and intestinal microflora composition in Holstein Calves 윤성현	view file
2014-02	Construction of efficient expression vector system using cis-acting elements for Lactococcus lactis 김인선	view file
2014-08	Construction and characterization of C-C motif chemokine ligand 20 (CCL20) secreting recombinant Lactococcus lactis IL1403 as a mucosal adjuvant 박동석	view file
2015-08	Metagenomic Analysis of Skin Microbiome and Circulating Bacterial Extracellular Vesicles in Atopic Dermatitis 김민혜	view file
2017-08	Screening and Validation of Flavor-forming Starter Bacteria for Korean Gouda-type Cheese Model 이혜원	view file
2017-08	Fermentation of Green Coffee Bean (Coffee Arabica) with Lactic Acid Bacteria and Characterization of Its Biochemical Properties 구본철	view file
2018-02	Antimicrobial Effect of Lactococcus lactis subsp. lactis LDTM 6804 on Psychrotrophic Spoilage and Pathogenic Bacteria in Dairy Products 허유경	view file
2019-03	Characterisation of lactic acid bacteria isolated from the gut of cyprinus carpio that may be effective against lead toxicity Giri, Sib Sankar; Jun, Jin Woo; Yun, Saekil; Kim, Hyoun Joong; Kim, Sang Guen; Kang, Jeong Woo; Kim, Sang Wha; Han, Se Jin; Park, Se Chang; Sukumaran, V. Probiotics and Antimicrobial Proteins, Vol.11 No.1, pp.65-73	DOI
2019-06	Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young childrens feces Jin, Hui; Jeong, Yunju; Yoo, Sang-Ho; Johnston, Tony V; Ku, Seockmo; Ji, Geun Eog Microbial Cell Factories. 18(1):110	view file DOI