Publications

Detailed Information

The inactivation efficacy of plasma-activated acetic acid against Salmonella Typhimurium cells and biofilm

Cited 5 time in Web of Science Cited 5 time in Scopus
Authors

Kang, Taemin; Yim, Donggyun; Baek, Ki Ho; Lee, Yee Eun; Kim, Hyun-Jun; Jo, Cheorun

Issue Date
2022-11
Publisher
Blackwell Publishing Inc.
Citation
Journal of Applied Microbiology, Vol.133 No.5, pp.3007-3019
Abstract
Aim This study aimed to examine the inactivation efficacy of plasma-activated acetic acid (PAAA) against Salmonella Typhimurium cells and biofilm and elucidate underlying chemical inactivation pathway. Methods and Results PAAA was prepared by discharging plasma to 20 ml of 0.2% (v/v) acetic acid (AA) for 20 min (2.2 kHz and 8.4 kVpp). The count of cells and biofilms decreased by 5.71 log CFU ml(-1) and 4 log CFU/cm(2) after 10 min of treatment with 0.2% PAAA and 0.4% PAAA compared with control group (without any treatment), respectively. In 0.2% PAAA, the concentrations of hydrogen peroxide (H2O2) and nitrate anions were directly proportional to the plasma discharge time, whilst nitrite anion (NO2-) was not detected. However, the pH values of both 0.2% PAAA and plasma-activated water were inversely proportional to the plasma discharge time. Treatment with catalase, L-histidine, D-mannitol and sodium azide inhibited the antibacterial activity of PAAA. Conclusion H2O2, singlet oxygen, hydroxyl radical and NO2- are involved in the generation and decomposition of peroxynitrous acid generated from PAAA functioned as intermediate agent, which could diffuse through cell membranes of bacteria and induce cell injury. Significance and Impact of Study This study provides the understanding of efficacy and selectivity of PAAA which could be a novel decontamination agent.
ISSN
1364-5072
URI
https://hdl.handle.net/10371/205421
DOI
https://doi.org/10.1111/jam.15757
Files in This Item:
There are no files associated with this item.
Appears in Collections:

Related Researcher

  • College of Agriculture and Life Sciences
  • Department of Agricultural Biotechnology
Research Area Analysis, evaluation, and development of quality and process of animal-origin foods, Development of non-thermal process for improvement of safety of animal-origin foods, Understanding of muscle biology and cultured muscle production

Altmetrics

Item View & Download Count

  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Share