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Boiactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model system
Cited 5 time in
Web of Science
Cited 5 time in Scopus
- Authors
- Issue Date
- 2018-01
- Publisher
- Marcel Dekker Inc.
- Citation
- International Journal of Food Properties, Vol.21 No.1, pp.220-227
- Abstract
- In this study, crude peptide fractions from Hanwoo loins were released by injecting with proteolytic enzymes [no enzymes (control); protease type XIII (E1); thermolysin (E2); and combination of E1 and E2 (E3)] and their bioactivities were determined. The peptides derived from E2-injected Hanwoo loin exhibited the highest angiotensin I-converting enzyme (ACE) inhibitory activity and vitamin C equivalents antioxidant capacity among the treatments. The released peptide by treatment of E2 and E3 had similar (P>0.05) inhibitory activity in HT29 cancer cell viability compared with luteolin as a positive control and non-cytotoxic effect on normal cell (3T3-L1). Therefore, the released peptide fraction from thermolysin (E2)-injected Hanwoo beef might contain potent bioactive peptides with ACE inhibitory and antioxidative activity and inhibition effect on certain cancer cell viability.
- ISSN
- 1094-2912
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Related Researcher
- College of Agriculture and Life Sciences
- Department of Agricultural Biotechnology
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