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The characteristics of myosin heavy chain-based fiber types in porcine longissimus dorsi muscle

Cited 22 time in Web of Science Cited 26 time in Scopus
Authors

Kim, Gap-Don; Ryu, Youn-Chul; Jo, Cheorun; Lee, Jung-Gyu; Yang, Han-Sul; Jeong, Jin-Yeon; Joo, Seon-Tea

Issue Date
2014-02
Publisher
Elsevier BV
Citation
Meat Science, Vol.96 No.2, pp.712-718
Abstract
The aim of this study is to type fibers from porcine longissimus dorsi (LD) muscles according to their distribution of myosin heavy chain (MHC) isoforms as well as to investigate fiber characteristics. Four pure types, including types I, IIA, IIX, and BB were labeled and two hybrid fiber types were subdivided into type IIAX and IIXB by immunohistochemistry using four monoclonal antibodies. Porcine LD muscles were found to have 92.79 (number) and 92.10% (area) of pure type composition, while the composition of hybrid fibers was 8.22 (number) and 9.71% (area). The activities of myosin ATPase increased in the following order: type I, IIAX, IIA = IIX = IIB and IIXB. The succinate dehydrogenase and glycerol-3-phosphate dehydrogenase activities were higher in fiber types I and IIB, respectively. The characteristics of hybrid fibers were observed that their characteristics did not lie between the properties for their respective pure phenotypes. (C) 2013 Elsevier Ltd. All rights reserved.
ISSN
0309-1740
URI
https://hdl.handle.net/10371/207494
DOI
https://doi.org/10.1016/j.meatsci.2013.09.028
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  • College of Agriculture and Life Sciences
  • Department of Agricultural Biotechnology
Research Area Analysis, evaluation, and development of quality and process of animal-origin foods, Development of non-thermal process for improvement of safety of animal-origin foods, Understanding of muscle biology and cultured muscle production

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