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Association of adherence to the seventh report of the Joint National Committee guidelines with hypertension in Korean men and women

Cited 9 time in Web of Science Cited 8 time in Scopus
Authors

Kim, Hye In; Song, YoonJu; Kim, Woo-Young; Lee, Jung Eun

Issue Date
2013-10
Publisher
PERGAMON-ELSEVIER SCIENCE LTD
Citation
NUTRITION RESEARCH, Vol.33 No.10, pp.789-795
Abstract
Whether the Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure (JNC-7) guidelines can be applied to the Asian population remains unclear. We aim to test the hypothesis that adherence to the JNC-7 guidelines is associated with hypertension in a representative sample of the Korean population in the fourth Korea National Health and Nutrition Examination Survey. Participants completed a non-quantitative food frequency questionnaire and 24-hour diet recall through interviews. Blood pressure, height, and weight were directly measured, and questions about physical activity and other lifestyle factors were administered. A total of 500 hypertensive and 4567 normotensive participants were identified. We estimated the odds ratio and 95% confidence intervals using a multivariate logistic regression. The following components of the JNC-7 guidelines were considered: dietary approaches to stop a hypertension style diet, moderate consumption of alcohol, adequate physical activity, and a normal body mass index. Those individuals who fell in the low-risk category for all 4 lifestyle components had an odds ratio of 0.48 (95% confidence interval, 0.30-0.78) compared with the remainder of the participants. In conclusion, we found an inverse association between adherence to the JNC-7 guidelines and hypertension prevalence among Korean adults, suggesting the importance of lifestyle modification for the prevention and management of hypertension. (C) 2013 Elsevier Inc. All rights reserved.
ISSN
0271-5317
URI
https://hdl.handle.net/10371/207555
DOI
https://doi.org/10.1016/j.nutres.2013.07.014
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  • College of Human Ecology
  • Department of Food and Nutrition
Research Area epidemiology, nutrition, nutritional epidemiology, 만성질환 예방 및 관리에 관한 영양역학 연구

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