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Biological functions of a synthetic compound, octadeca-9,12-dienyl-3,4,5-hydroxybenzoate, from gallic acid-linoleic acid ester

Cited 9 time in Web of Science Cited 13 time in Scopus
Authors

Jang, Aera; Lee, Na-Young; Lee, Bong-Deok; Ki, Tae Hoon; Son, Jun Ho; An, Bong Jeun; Jo, Cheorun

Issue Date
2009-01
Publisher
Elsevier BV
Citation
Food Chemistry, Vol.112 No.2, pp.369-373
Abstract
Octadeca-9,12-dienyl-3,4,5-hydroxybenzoate (GA-LA) was synthesized chemically from gallic acid and linoleic acid ester and its biological function was investigated for further application purpose. This newly synthesized compound GA-LA possesses a strong and synergistic effect on cancer cell proliferation inhibition; however, no synergistic effect was found for 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, ferric reducing antioxidant power (FRAP), and inhibition effect against xanthine oxidase, hyaluronidase, and tyrosinase. Nevertheless, synthetic GA-LA possessed comparable biological activities when compared with gallic acid and tocopherol. With anti-mutagenic activity it can be concluded that this compound may be a useful functional material for the food, pharmaceutical, and cosmetic industry. (C) 2008 Elsevier Ltd. All rights reserved.
ISSN
0308-8146
URI
https://hdl.handle.net/10371/208287
DOI
https://doi.org/10.1016/j.foodchem.2008.05.074
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  • College of Agriculture and Life Sciences
  • Department of Agricultural Biotechnology
Research Area Analysis, evaluation, and development of quality and process of animal-origin foods, Development of non-thermal process for improvement of safety of animal-origin foods, Understanding of muscle biology and cultured muscle production

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