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A combination of gamma irradiation and CaCl2 immersion for a pectin-based biodegradable film

Cited 34 time in Web of Science Cited 40 time in Scopus
Authors

Kang, Ho Jin; Jo, Cheorun; Lee, Na Young; Kwon, Joong Ho; Byun, Myung Woo

Issue Date
2005-06
Publisher
Pergamon Press Ltd.
Citation
Carbohydrate Polymers, Vol.60 No.4, pp.547-551
Abstract
Using citrus pectin a biodegradable film was prepared by a combination treatment of gamma irradiation (0, 10, 20, and 30 kGy) and CaCl2 immersion (0, 5, and 10%) cross-linking. The tensile strength of the pectin-based film was the highest in the 5% CaCl2 treatment at 20 kGy of an irradiation dose. The tensile strength of the film with CaCl2 was generally higher than that of the non-CaCl2 treatment. The elongation at break and water vapor permeability were the lowest at a CaC12 of 5% among the irradiated treatments. The total organic carbon content produced from the Paenibacillus polymyxa and Pseudomonas aeruginosa showed that the film of the 20 kGy-irradiated film was lower than those of the 0, 10, and 30 kGy-irradiated films. In conclusion, irradiation of the film casting solution at 20 kGy combined with a 5% CaC12 immersion resulted in film with improved mechanical properties and biodegradability. (c) 2005 Elsevier Ltd. All rights reserved.
ISSN
0144-8617
URI
https://hdl.handle.net/10371/208583
DOI
https://doi.org/10.1016/j.carbpol.2005.02.016
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  • College of Agriculture and Life Sciences
  • Department of Agricultural Biotechnology
Research Area Analysis, evaluation, and development of quality and process of animal-origin foods, Development of non-thermal process for improvement of safety of animal-origin foods, Understanding of muscle biology and cultured muscle production

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