韓末·日帝强占 初期 群山 魚物市場의 變動과 客主

Abstract

This study aims to examine the change of fish market(魚物市場) and inland brokers(客主, kaegju) on Gunsan(群山), 1899­1919. The increasement of productive capacity in the agriculture and the development of exchange economy in the late period of Chosun Dynasty activated the distribution of fishery products. As a result, the inland brokers who participated in the production and distribution of fishes grew largely. They made the basement of fishery modernization by providing the funds for the fisheries and making the national distribution network.But Japanese fishermen began to hold the domestic market as the Japan government supported legislatively and economically after the opening ports of Korea. On the contrary, the distribution of fishery products had the characteristics different from the production of some. The case of Gunsan which opened in 1899 showed these charateristics as Gunsan is a short distance from Kangkyung(江景), one of three biggest markets and was a base of fishery. That is to say, though the fishery merchants from Japan set up a fish market(魚市場), they didnt hold the sales network on Gunsan. Because the inland brokers on Gunsan had a sales network and began the socio­economic movement. It goes without saying that the instability of price, the difficulties of charge and the racial taste difference in fish made the fish sales from Japan confronted with the difficulties. After Japanese Imperialism enforced the Company Law, the Market Regulation, the Chamber of Commerce Law before or after 1910, Korean inland brokers were disprited and Japanese fish market began to grow largely. These phenomena appered on Gunsan, too. Especially, the opening of a railway was the main factor which strengthened Japanese fish market. After 1915, Japanese fish market on Gunsan defeated the distribution network of inland brokers.