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Changes of the immune reactivities of antibodies produced against gamma-irradiated antigen

Cited 6 time in Web of Science Cited 9 time in Scopus
Authors

Byun, Myung-Woo; Lee, Ju-Woon; Seo, Ji-Hyun; Kim, Jae-Hun; Jo, Cheorun; Chung, Hyung-Wook

Issue Date
2004-09
Publisher
Pergamon Press Ltd.
Citation
Radiation Physics and Chemistry, Vol.71 No.1-2, pp.127-129
Abstract
To observe the changes of immunogenicity and antigenicity of gamma-irradiated ovalbumin (OVA), an antigen (Ag) solution (2.0 mg/ml) was prepared and irradiated with the absorbed doses of 3 and 10 kGy. Immunoglobulin G (IgG) was produced for each Ag. 0, 3 and 10 kGy-IgG were individually reacted against 3 Ags in an ELISA cross reactivity test. Cross reactivity of each IgG was significantly different for each Ag. Especially the 10 kGy-irradiated OVA lost most antigenicity compared to the 0 kGy-IgG. (C) 2004 Elsevier Ltd. All rights reserved.
ISSN
0969-806X
URI
https://hdl.handle.net/10371/208629
DOI
https://doi.org/10.1016/j.radphyschem.2004.04.017
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  • College of Agriculture and Life Sciences
  • Department of Agricultural Biotechnology
Research Area Analysis, evaluation, and development of quality and process of animal-origin foods, Development of non-thermal process for improvement of safety of animal-origin foods, Understanding of muscle biology and cultured muscle production

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