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Radiolysis of biogenic amines in model system by gamma irradiation

Cited 38 time in Web of Science Cited 53 time in Scopus
Authors

Kim, Jae Hyun; Ahn, Hyun Joo; Jo, Cheorun; Park, HJ; Chung, Young Jin; Byun, Myung Woo

Issue Date
2004-07
Publisher
Elsevier BV
Citation
Food Control, Vol.15 No.5, pp.405-408
Abstract
Irradiation effects on nine kinds of biogenic amine (BA) standards, putrescine, cadaverine, P-phenylethylamine, spermidine, spermine, tryptamine, histamine, tyramine, and agmatine were investigated. The standards were dissolved in distilled water with a concentration of 10 mg%, and gamma-irradiated at 2.5, 5, 10, 20, or 25 kGy. Gamma-irradiation destroyed 5-100% of the BAs. Significant degradation of putrescine, spermidine, and spermine occurred in samples irradiated to absorbed doses equal to or greater than 5 kGy. An absorbed dose of 20 kGy degraded over 95% of the other BAs. Gamma irradiation induces radiolytic degradation of BAs in a model system. (C) 2003 Elsevier Ltd. All rights reserved.
ISSN
0956-7135
URI
https://hdl.handle.net/10371/208637
DOI
https://doi.org/10.1016/S0956-7135(03)00102-6
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  • College of Agriculture and Life Sciences
  • Department of Agricultural Biotechnology
Research Area Analysis, evaluation, and development of quality and process of animal-origin foods, Development of non-thermal process for improvement of safety of animal-origin foods, Understanding of muscle biology and cultured muscle production

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