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만성질병 예방 측면에서 평가한 30세 이상 한국 성인의 과일과 채소 섭취 : 2005년 국민건강영양조사 자료를 이용하여
Evaluation of fruits and vegetables intake for prevention of chronic disease in Korean adults aged 30 years and over : using the Third Korea National Health and Nutrition Examination Survey (KNHANES Ⅲ), 2005

DC Field Value Language
dc.contributor.advisor백희영-
dc.contributor.author권정현-
dc.date.accessioned2009-12-24T06:05:17Z-
dc.date.available2009-12-24T06:05:17Z-
dc.date.copyright2009.-
dc.date.issued2009-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000036703kor
dc.identifier.urihttps://hdl.handle.net/10371/22257-
dc.description학위논문(석사) --서울대학교 대학원 :식품영양학과, 2009.2.ko
dc.format.extentvii, 61장ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subject채소ko
dc.subjectfruitsko
dc.subject과일ko
dc.subjectvegetablesko
dc.subject식이섭취ko
dc.subjectdietary intakeko
dc.subject사회경제적 요인ko
dc.subjectsocioeconomicko
dc.subject성인ko
dc.subjectadultsko
dc.title만성질병 예방 측면에서 평가한 30세 이상 한국 성인의 과일과 채소 섭취 : 2005년 국민건강영양조사 자료를 이용하여ko
dc.title.alternativeEvaluation of fruits and vegetables intake for prevention of chronic disease in Korean adults aged 30 years and over : using the Third Korea National Health and Nutrition Examination Survey (KNHANES Ⅲ), 2005ko
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeMasterko
Appears in Collections:
College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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