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College of Human Ecology (생활과학대학)
Dept. of Food and Nutrition (식품영양학과)
Theses (Master's Degree_식품영양학과)
Production of γ-aminobutyric acid in black raspberry juice during fermentation by lactobacillus brevis GABA100
- Authors
- 김자영
- Advisor
- 황금택
- Issue Date
- 2008
- Publisher
- 서울대학교 대학원
- Keywords
- γ-aminobutyric acid; black raspberry juice; GABA; Lactobacillus brevis; 발효
- Description
- Thesis(masters) --서울대학교 대학원 :식품영양학과,2008. 8.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000042102
http://hdl.handle.net/10371/22277
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