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Production of γ-aminobutyric acid in black raspberry juice during fermentation by lactobacillus brevis GABA100

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Authors
김자영
Advisor
황금택
Issue Date
2008
Publisher
서울대학교 대학원
Keywords
γ-aminobutyric acidblack raspberry juiceGABALactobacillus brevis발효
Description
Thesis(masters) --서울대학교 대학원 :식품영양학과,2008. 8.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000042102

http://hdl.handle.net/10371/22277
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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