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노인의 영양 섭취 제한 요인 파악과 노인식 개발 : Evaluation of nutrient intake limiting factors and recipe development for the elderly

DC Field Value Language
dc.contributor.advisor최혜미-
dc.contributor.author박선주-
dc.date.accessioned2009-12-24T06:33:40Z-
dc.date.available2009-12-24T06:33:40Z-
dc.date.copyright2004.-
dc.date.issued2004-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000055531kor
dc.identifier.urihttps://hdl.handle.net/10371/22281-
dc.description학위논문(박사)--서울대학교 대학원 :식품영양학과,2004.ko
dc.format.extentix, 198 p.ko
dc.language.isoko-
dc.publisher서울대학교 대학원ko
dc.subject노인ko
dc.subjectThe elderlyko
dc.subject영양소 섭취 제한 요인ko
dc.subjectNutrient intake limiting factorsko
dc.subject항산화 식품ko
dc.subjectAntioxidant nutrientsko
dc.subject노인식 개발ko
dc.subjectPhytochemicalsko
dc.subject만족도ko
dc.subjectRecipe developmentko
dc.title노인의 영양 섭취 제한 요인 파악과 노인식 개발ko
dc.title.alternativeEvaluation of nutrient intake limiting factors and recipe development for the elderlyko
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeDoctorko
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