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키토산의 섭취가 납 노출 랫드에서 혈액과 조직의 병변 및 무기질 대사에 미치는 영향
Effects of dietary chitosan on pathological changes and mineral metabolism of rats exposed to lead

DC Field Value Language
dc.contributor.advisor이연숙-
dc.contributor.author박주란-
dc.date.accessioned2009-12-24T06:41:29Z-
dc.date.available2009-12-24T06:41:29Z-
dc.date.copyright2005.-
dc.date.issued2005-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000052195kor
dc.identifier.urihttps://hdl.handle.net/10371/22291-
dc.description학위논문(박사)--서울대학교 대학원 :식품영양학과,2005.ko
dc.format.extentxiii, 148 장ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subject키토산ko
dc.subjectchitosanko
dc.subject납중독ko
dc.subjectlead toxicityko
dc.subject칼슘ko
dc.subjectironko
dc.subjectko
dc.subjectzincko
dc.subject아연ko
dc.subjectcalciumko
dc.title키토산의 섭취가 납 노출 랫드에서 혈액과 조직의 병변 및 무기질 대사에 미치는 영향ko
dc.title.alternativeEffects of dietary chitosan on pathological changes and mineral metabolism of rats exposed to leadko
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeDoctorko
Appears in Collections:
College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Ph.D. / Sc.D._식품영양학과)
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