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서울 지역 일부 초등학생의 우유 및 유제품 섭취 정도에 따른 식생활 및 골밀도 비교 : Comparison of diet and bone mineral density in Korean elementary school children by consumption levels of dairy products

DC Field Value Language
dc.contributor.advisor백희영-
dc.contributor.author탁인애-
dc.date.accessioned2009-12-24T06:47:04Z-
dc.date.available2009-12-24T06:47:04Z-
dc.date.copyright2005.-
dc.date.issued2005-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000050865kor
dc.identifier.urihttps://hdl.handle.net/10371/22296-
dc.description학위논문(석사)--서울대학교 대학원 :식품영양학과,2005.ko
dc.format.extentvii, 77 장ko
dc.language.isoko-
dc.publisher서울대학교 대학원ko
dc.subject우유ko
dc.subjectbone mineral densityko
dc.subject유제품ko
dc.subjectelementary school studentsko
dc.subject신체발달ko
dc.subjectmilkko
dc.subject식생활 평가ko
dc.subjectdairy productsko
dc.subject골밀도ko
dc.subject초등학생ko
dc.title서울 지역 일부 초등학생의 우유 및 유제품 섭취 정도에 따른 식생활 및 골밀도 비교ko
dc.title.alternativeComparison of diet and bone mineral density in Korean elementary school children by consumption levels of dairy productsko
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeMasterko
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