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인체 간암세포주 HepG2를 이용한 건강기능식품원료 식물의 초기 간독성 예측 지표 개발 : Development of predictive markers on early hepatotoxicity induced by edible plant using human HepG2 cells

DC Field Value Language
dc.contributor.advisor권훈정-
dc.contributor.author김일낭-
dc.date.accessioned2009-12-24T06:54:14Z-
dc.date.available2009-12-24T06:54:14Z-
dc.date.copyright2007.-
dc.date.issued2007-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000045029kor
dc.identifier.urihttps://hdl.handle.net/10371/22311-
dc.description학위논문(박사)--서울대학교 대학원 :식품영양학과,2007.ko
dc.format.extent152 장ko
dc.language.isoko-
dc.publisher서울대학교 대학원ko
dc.subject간독성ko
dc.subjecthepatotoxicityko
dc.subject건강기능식품ko
dc.subjecthealth functional foodko
dc.subject식물 추출물ko
dc.subjectplant extractko
dc.subjectHepG2 세포ko
dc.subjectHepG2 cellsko
dc.subject세포 사멸전지표ko
dc.subjectpre-lethal markersko
dc.subjectin vitroko
dc.subjectin vitroko
dc.title인체 간암세포주 HepG2를 이용한 건강기능식품원료 식물의 초기 간독성 예측 지표 개발ko
dc.title.alternativeDevelopment of predictive markers on early hepatotoxicity induced by edible plant using human HepG2 cellsko
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeDoctorko
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