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Transformation of fenugreek saponins by food microorganisms and the properties of the transformed metabolites

DC Field Value Language
dc.contributor.advisor지근억-
dc.contributor.author박경래-
dc.date.accessioned2009-12-24T08:30:53Z-
dc.date.available2009-12-24T08:30:53Z-
dc.date.copyright2005.-
dc.date.issued2005-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000052736eng
dc.identifier.urihttps://hdl.handle.net/10371/22436-
dc.descriptionThesis(master`s)--서울대학교 대학원 :식품영양학과,2005.en
dc.format.extentvii, 53 leavesen
dc.language.isoen-
dc.publisher서울대학교 대학원en
dc.subject호로파en
dc.subjectTrigonella foenum-graecumen
dc.subject사포닌en
dc.subjectSaponinsen
dc.subject전환en
dc.subjectTransformation. Food microorganism. β-glucosidase activity. α-glucosidase inhibitionen
dc.subject식품 미생물en
dc.subjectα-amylase inhibitionen
dc.subjectβ-glucosidase 활성. α-glucosidase 억제en
dc.subjectNitrite scavenging activity.en
dc.subjectα-amylase 억제en
dc.subject아질산염 소거능.en
dc.titleTransformation of fenugreek saponins by food microorganisms and the properties of the transformed metabolitesen
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeMasteren
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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