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Transformation of ginsedosides by Aspergillus sp. and optimization of the fermentataion condition : 아스퍼질러스를 이용한 진세노사이드의 생물전환 및 조건의 최적화

DC Field Value Language
dc.contributor.advisor지근억-
dc.contributor.author이보현-
dc.date.accessioned2009-12-24T08:49:47Z-
dc.date.available2009-12-24T08:49:47Z-
dc.date.copyright2007.-
dc.date.issued2007-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000043530eng
dc.identifier.urihttps://hdl.handle.net/10371/22461-
dc.description학위논문(석사) --서울대학교 대학원 :식품영양학과,2007.en
dc.format.extentvi, 44 장en
dc.language.isoen-
dc.publisher서울대학교 대학원en
dc.subject인삼en
dc.subjectGinsengen
dc.subject진세노사이드en
dc.subjectGinsenosideen
dc.subject생물전환en
dc.subjectTransformationen
dc.subject아스퍼질러스en
dc.subjectAspergillusen
dc.titleTransformation of ginsedosides by Aspergillus sp. and optimization of the fermentataion conditionen
dc.title.alternative아스퍼질러스를 이용한 진세노사이드의 생물전환 및 조건의 최적화en
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeMasteren
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