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한국 전통별식 전문점의 아이덴티티 디자인 연구 : 음양오행으로 해석한 조형과 의미 : A study on identity design of Korean traditional special food store : the form and the meaning interpreted with Yin-yang and the five elements
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 백명진 | - |
| dc.contributor.author | 박소영 | - |
| dc.date.accessioned | 2009-12-30T04:14:17Z | - |
| dc.date.available | 2009-12-30T04:14:17Z | - |
| dc.date.copyright | 2007. | - |
| dc.date.issued | 2007 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000044727 | kor |
| dc.identifier.uri | https://hdl.handle.net/10371/23459 | - |
| dc.description | 학위논문(석사) --서울대학교 대학원 :디자인학부,2007. | ko |
| dc.format.extent | vii, 74 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 전통문화 | ko |
| dc.subject | Traditional Culture | ko |
| dc.subject | 현대화 | ko |
| dc.subject | Modernization | ko |
| dc.subject | 전통별식 전문점 | ko |
| dc.subject | Special Food Store | ko |
| dc.subject | 음양오행 | ko |
| dc.subject | Yin-yang and the Five Elements | ko |
| dc.subject | 떡 | ko |
| dc.subject | Rice Cake | ko |
| dc.subject | 아이덴티티 디자인 | ko |
| dc.subject | Identity Design | ko |
| dc.title | 한국 전통별식 전문점의 아이덴티티 디자인 연구 : 음양오행으로 해석한 조형과 의미 | ko |
| dc.title.alternative | A study on identity design of Korean traditional special food store : the form and the meaning interpreted with Yin-yang and the five elements | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 디자인학부 | - |
| dc.description.degree | Master | ko |
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