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College of Fine Arts (미술대학)
Dept. of Crafts and Design (디자인학부)
Theses (Master's Degree_디자인학부)
감성디자인을 통한 식품 브랜드 아이덴티티 연구
- Authors
- Advisor
- 양승춘
- Issue Date
- 2004
- Publisher
- 서울대학교 대학원
- Keywords
- 감성디자인 ; Sensibility Design ; 브랜드 아이덴티티 ; Brand Identity ; 감성브랜딩 ; Sensibility Branding ; 식품브랜드 ; Food Product Brand ; 인삼 ; Ginseng
- Description
- 학위논문(석사)--서울대학교 대학원 :디자인학부 시각디자인전공,2004.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000055973
https://hdl.handle.net/10371/23731
- Files in This Item: There are no files associated with this item.
- Appears in Collections:
- College of Fine Arts (미술대학)Dept. of Crafts and Design (디자인학부)Theses (Master's Degree_디자인학부)
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