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건조 및 저장 방법이 쌀의 품질 특성에 미치는 영향 : Effect of drying and storage conditions on the quality of rice

DC Field Value Language
dc.contributor.advisor황인경-
dc.contributor.author김세희-
dc.date.accessioned2009-12-31T03:58:14Z-
dc.date.available2009-12-31T03:58:14Z-
dc.date.copyright2005.-
dc.date.issued2005-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000050857kor
dc.identifier.urihttps://hdl.handle.net/10371/24219-
dc.description학위논문(석사)--서울대학교 대학원 :식품영양학과,2005.ko
dc.format.extentvii, 61 장ko
dc.language.isoko-
dc.publisher서울대학교 대학원ko
dc.subjectko
dc.subjectRiceko
dc.subject오대벼ko
dc.subjectOdae-riceko
dc.subject품질ko
dc.subjectPostharvest factorko
dc.subject식미ko
dc.subjectRice qualityko
dc.subject건조ko
dc.subjectDryingko
dc.subject저장ko
dc.subjectStorageko
dc.title건조 및 저장 방법이 쌀의 품질 특성에 미치는 영향ko
dc.title.alternativeEffect of drying and storage conditions on the quality of riceko
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeMasterko
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