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NIR 스펙트럼을 이용한 고춧가루의 매운맛 측정 : Measurement of Spicy Taste in Red Pepper Powder Using Near Infrared Spectroscopy
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 조성인 | - |
| dc.contributor.author | 심민진 | - |
| dc.date.accessioned | 2009-12-31T04:46:33Z | - |
| dc.date.available | 2009-12-31T04:46:33Z | - |
| dc.date.copyright | 2009 | - |
| dc.date.issued | 2009 | - |
| dc.identifier.other | 000000037264 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000037264 | - |
| dc.description | 학위논문(석사)--서울대학교 대학원 :바이오시스템·소재학부(바이오시스템공학),2009.2. | - |
| dc.format.extent | v, 68장 | - |
| dc.language.iso | ko | - |
| dc.publisher | 서울대학교 대학원 | - |
| dc.subject | 근적외선 분광분석법 | - |
| dc.subject | Near infrared spectroscopy | - |
| dc.subject | 고춧가루 | - |
| dc.subject | red pepper powder | - |
| dc.subject | 매운맛 | - |
| dc.subject | spicy taste | - |
| dc.subject | 캡사이신 | - |
| dc.subject | capsaicin | - |
| dc.subject | 회귀분석. | - |
| dc.subject | regression analysis. | - |
| dc.title | NIR 스펙트럼을 이용한 고춧가루의 매운맛 측정 | - |
| dc.title.alternative | Measurement of Spicy Taste in Red Pepper Powder Using Near Infrared Spectroscopy | - |
| dc.type | Thesis | - |
| dc.contributor.department | 바이오시스템·소재학부(바이오시스템공학) | - |
| dc.description.degree | 학위논문(석사) -- | - |
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