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Effects of cationic PAM as a surface sizing additive on starch penetration and paper property : 양이온성 PAM 첨가가 표면사이징의 전분호액 침투 및 종이 물성에 미치는 영향

DC Field Value Language
dc.contributor.advisor이학래-
dc.contributor.author서만석-
dc.date.accessioned2010-01-06T01:37:43Z-
dc.date.available2010-01-06T01:37:43Z-
dc.date.copyright2006.-
dc.date.issued2006-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000046635eng
dc.identifier.urihttps://hdl.handle.net/10371/25743-
dc.descriptionThesis(doctoral)--서울대학교 대학원 :산림과학부 임산공학전공,2006.en
dc.format.extentxv, 145 p.en
dc.language.isoenen
dc.publisher서울대학교 대학원en
dc.subject표면사이징en
dc.subjectSurface sizingen
dc.subject산화전분en
dc.subjectOxidized starchen
dc.subject양이온성 PAMen
dc.subjectCationic PAMen
dc.subject휨강성en
dc.subjectBending stiffnessen
dc.subject침투en
dc.subjectPenetrationen
dc.subjectCLSMen
dc.subject공초점레이저 현미경en
dc.titleEffects of cationic PAM as a surface sizing additive on starch penetration and paper propertyen
dc.title.alternative양이온성 PAM 첨가가 표면사이징의 전분호액 침투 및 종이 물성에 미치는 영향en
dc.typeThesis-
dc.contributor.department산림과학부 임산공학전공-
dc.description.degreeDoctoren
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