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당의 종류에 따른 배추김치의 발효특성

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Authors

도연희

Advisor
황인경
Issue Date
1999
Publisher
서울대학교 대학원
Description
학위논문(석사)--서울대학교 대학원 :식품영양학과,1999.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000071939

https://hdl.handle.net/10371/33213
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