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아까시나무와 밤나무 유래 프로폴리스의 특성과 항산화 및 항균 활성 : Properties of propolis produced from Robinia pseudoacacia L. and Castanea crenata and their antioxidative and antibacterial activities
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 황인경 | - |
| dc.contributor.author | 송효남 | - |
| dc.date.accessioned | 2010-01-16T16:40:56Z | - |
| dc.date.available | 2010-01-16T16:40:56Z | - |
| dc.date.copyright | 1999. | - |
| dc.date.issued | 1999 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000071342 | kor |
| dc.identifier.uri | https://hdl.handle.net/10371/34908 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :식품영양학과,1999. | ko |
| dc.format.extent | ix, 130 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | Propolis | ko |
| dc.subject | flavor conpounds | ko |
| dc.subject | 향기성분 | ko |
| dc.subject | 70% ethanolic extract | ko |
| dc.subject | 70% ethanol 추출물 | ko |
| dc.subject | polyphenol compounds | ko |
| dc.subject | polyphenol 화합물 | ko |
| dc.subject | antioxidative activity | ko |
| dc.subject | 항산화 활성 | ko |
| dc.title | 아까시나무와 밤나무 유래 프로폴리스의 특성과 항산화 및 항균 활성 | ko |
| dc.title.alternative | Properties of propolis produced from Robinia pseudoacacia L. and Castanea crenata and their antioxidative and antibacterial activities | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 식품영양학과 | - |
| dc.description.degree | Doctor | ko |
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