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Purification and characterization of thermostable amylolytic enzyme from Bacillus stearothermophilus IMB6501
Bacillus stearothermophilus IMB6501로 부터 생성되는 내열성 아밀라아제의 정제 및 특성

DC Field Value Language
dc.contributor.advisor박관화-
dc.contributor.author최신권-
dc.date.accessioned2010-02-02T07:20:19Z-
dc.date.available2010-02-02T07:20:19Z-
dc.date.copyright1997.-
dc.date.issued1997-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000077272eng
dc.identifier.urihttp://hdl.handle.net/10371/48409-
dc.descriptionThesis (master`s)--서울대학교 대학원 :협동과정 농업생물공학전공,1997.en
dc.format.extentiii, 56 p.en
dc.language.isoenen
dc.publisher서울대학교 대학원en
dc.titlePurification and characterization of thermostable amylolytic enzyme from Bacillus stearothermophilus IMB6501en
dc.title.alternativeBacillus stearothermophilus IMB6501로 부터 생성되는 내열성 아밀라아제의 정제 및 특성-
dc.typeThesis-
dc.contributor.department협동과정 농업생물공학전공-
dc.description.degreeMasteren
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College of Agriculture and Life Sciences (농업생명과학대학)Program in Agricultural Biotechnology (협동과정-농업생물공학전공)Theses (Master's Degree_협동과정-농업생물공학전공)
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