Publications
Detailed Information
Inhibitory effect of glucose, ethanol, calcium and carbon dioxide on tomato fruit ripening : 글루코스, 에탄올, 칼슘, 및 이산화탄소가 토마토 숙성에 미치는 영향
Cited 0 time in
Web of Science
Cited 0 time in Scopus
- Authors
- Advisor
- 이승구
- Issue Date
- 1996
- Publisher
- 서울대학교 대학원
- Description
- Thesis (doctoral)--서울대학교 대학원 :원예학과,1996.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000082597
https://hdl.handle.net/10371/48600
- Files in This Item:
- There are no files associated with this item.
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.