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식이 단백질의 수준 및 종류가 화학적 발암원으로 유도한 랫드의 간세포 암화과정에 미치는 영향
Effects of dietary protein level and source on the chemical hepatocellular carcinogenesis in rats

DC Field Value Language
dc.contributor.advisor최혜미-
dc.contributor.author김현덕-
dc.date.accessioned2010-02-09T04:39:07Z-
dc.date.available2010-02-09T04:39:07Z-
dc.date.copyright1998.-
dc.date.issued1998-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000076493kog
dc.identifier.urihttps://hdl.handle.net/10371/52922-
dc.description학위논문(박사)--서울대학교 대학원 :식품영양학과,1998.ko
dc.format.extentvii, 112 장ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subject태반형 GST 양성 병소ko
dc.subjectplacental glutathione S-transferase positive fociko
dc.subject지방변성ko
dc.subjectfatty degenerationko
dc.subjectapoptosisko
dc.subjectlipid peroxidationko
dc.subject지질과산화물ko
dc.subjectglucose 6-phosphataseko
dc.title식이 단백질의 수준 및 종류가 화학적 발암원으로 유도한 랫드의 간세포 암화과정에 미치는 영향ko
dc.title.alternativeEffects of dietary protein level and source on the chemical hepatocellular carcinogenesis in ratsko
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeDoctorko
Appears in Collections:
College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Ph.D. / Sc.D._식품영양학과)
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