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대사산물을 이용한 고추의 매운맛 성분, capsaicin의 인체 섭취량 추정에 관한 연구

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Authors
추연수
Advisor
권훈정
Issue Date
1998
Publisher
서울대학교 대학원
Description
학위논문(석사)--서울대학교 대학원 :식품영양학과,1998.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000075096

http://hdl.handle.net/10371/53311
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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