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대사산물을 이용한 고추의 매운맛 성분, capsaicin의 인체 섭취량 추정에 관한 연구
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- Authors
- Advisor
- 권훈정
- Issue Date
- 1998
- Publisher
- 서울대학교 대학원
- Description
- 학위논문(석사)--서울대학교 대학원 :식품영양학과,1998.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000075096
https://hdl.handle.net/10371/53311
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