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제조 조건을 달리한 재래식 간장에서의 ethyl carbamate 생성

DC Field Value Language
dc.contributor.advisor권훈정-
dc.contributor.author정현정-
dc.date.accessioned2010-02-09T07:56:16Z-
dc.date.available2010-02-09T07:56:16Z-
dc.date.copyright1996.-
dc.date.issued1996-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000080499kog
dc.identifier.urihttps://hdl.handle.net/10371/53333-
dc.description학위논문(석사)--서울대학교 대학원 :식품영양학과,1996.ko
dc.format.extentvi, 59 장ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.title제조 조건을 달리한 재래식 간장에서의 ethyl carbamate 생성ko
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeMasterko
Appears in Collections:
College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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