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傳統飮食의 現代的 認識과 再創造
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- Authors
- Advisor
- 한상복
- Issue Date
- 1996
- Publisher
- 서울大學校 大學院
- Description
- 학위논문(석사)--서울大學校 大學院 :人類學科 人類學專攻,1996.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000080315
https://hdl.handle.net/10371/57707
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