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Penicillium sp. SC 75로 부터 chitosanase의 생산과 정제 및 그 효소 특성
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- Authors
- Advisor
- 이계호
- Issue Date
- 1995
- Publisher
- 서울大學校 大學院
- Description
- 학위논문(석사)--서울大學校 大學院 :食品工學科,1995.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000083981
https://hdl.handle.net/10371/58537
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