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특별활동 친환경 요리반에 관한 문화기술적 연구

DC Field Value Language
dc.contributor.advisor유재명-
dc.contributor.author곽정난-
dc.date.accessioned2010-03-14T23:26:33Z-
dc.date.available2010-03-14T23:26:33Z-
dc.date.copyright2008.-
dc.date.issued2008-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000042496kog
dc.identifier.urihttps://hdl.handle.net/10371/60552-
dc.description학위논문(석사) --서울대학교 대학원 :협동과정(환경교육전공),2008. 8.ko
dc.format.extentvi, 114 p.ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subject친환경 요리ko
dc.subjectpro-environmental cookingko
dc.subject환경교육ko
dc.subjectcooking classko
dc.subject식품안전교육ko
dc.subjectfood safety educationko
dc.subject특별활동ko
dc.subjectclub activity programko
dc.title특별활동 친환경 요리반에 관한 문화기술적 연구ko
dc.typeThesis-
dc.contributor.department협동과정(환경교육전공)-
dc.description.degreeMasterko
Appears in Collections:
College of Education (사범대학)Program in Environment Education (협동과정-환경교육전공)Theses (Master's Degree_협동과정-환경교육전공)
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