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한식 산업의 세계화를 위한 아이덴티티 디자인 연구
(A) study on the identity design of the Korean cuisine and globalizing the Korean-food industry

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Authors
장희목
Advisor
백명진
Issue Date
2010
Publisher
서울대학교 대학원
Keywords
한국의 음식문화korean cuisine한식을 연상하는 색채인식culture한식 레스토랑 아이덴티티 디자인food한식산업의 세계화colorrestaurant brand identityglobalizationKorean food industry
Description
학위논문(석사) --서울대학교 대학원 :디자인학부(시각디자인전공),2010.2.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000033812

http://hdl.handle.net/10371/64917
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College of Fine Arts (미술대학)Dept. of Crafts and Design (디자인학부)Theses (Master's Degree_디자인학부)
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