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한식 산업의 세계화를 위한 아이덴티티 디자인 연구 : (A) study on the identity design of the Korean cuisine and globalizing the Korean-food industry
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 백명진 | - |
| dc.contributor.author | 장희목 | - |
| dc.date.accessioned | 2010-05-10T04:00:29Z | - |
| dc.date.available | 2010-05-10T04:00:29Z | - |
| dc.date.copyright | 2010 | - |
| dc.date.issued | 2010 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000033812 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/64917 | - |
| dc.description | 학위논문(석사) --서울대학교 대학원 :디자인학부(시각디자인전공),2010.2. | ko |
| dc.format.extent | vii, 140 p. | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 한국의 음식문화 | ko |
| dc.subject | korean cuisine | ko |
| dc.subject | 한식을 연상하는 색채인식 | ko |
| dc.subject | culture | ko |
| dc.subject | 한식 레스토랑 아이덴티티 디자인 | ko |
| dc.subject | food | ko |
| dc.subject | 한식산업의 세계화 | ko |
| dc.subject | color | ko |
| dc.subject | restaurant brand identity | ko |
| dc.subject | globalization | ko |
| dc.subject | Korean food industry | ko |
| dc.title | 한식 산업의 세계화를 위한 아이덴티티 디자인 연구 | ko |
| dc.title.alternative | (A) study on the identity design of the Korean cuisine and globalizing the Korean-food industry | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 디자인학부(시각디자인전공) | - |
| dc.description.degree | Master | ko |
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