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Optimization of solvent, microwave and ultrasound assisted extraction from onion skin by response surface methodology : 반응표면분석법에 의한 양파껍질의 용매 추출법, 마이크로웨이브 및 초음파병용추출법의 추출조건 최적화
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 최영진 | - |
| dc.contributor.author | 진은영 | - |
| dc.date.accessioned | 2010-05-14T07:32:02Z | - |
| dc.date.available | 2010-05-14T07:32:02Z | - |
| dc.date.copyright | 2009. | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000038882 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/66228 | - |
| dc.description | Thesis(masters) --서울대학교 대학원 :농생명공학부,2009.8. | en |
| dc.format.extent | viii, 54 leaves | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.subject | 양파껍질 | en |
| dc.subject | quercetin | en |
| dc.subject | 마이크로웨이브 | en |
| dc.subject | onion skin | en |
| dc.subject | 초음파 | en |
| dc.subject | microwave | en |
| dc.subject | 반응표면분석법 | en |
| dc.subject | ultrasound | en |
| dc.subject | response surface method | en |
| dc.title | Optimization of solvent, microwave and ultrasound assisted extraction from onion skin by response surface methodology | en |
| dc.title.alternative | 반응표면분석법에 의한 양파껍질의 용매 추출법, 마이크로웨이브 및 초음파병용추출법의 추출조건 최적화 | en |
| dc.type | Thesis | - |
| dc.contributor.department | 농생명공학부 | - |
| dc.description.degree | Master | en |
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