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韓藥材 健胃藥物 熱水抽出物의 添加가 豚肉 patty의 貯藏性에 미치는 效果

DC Field Value Language
dc.contributor.advisor이무하-
dc.contributor.author설현철-
dc.date.accessioned2010-05-17T08:36:18Z-
dc.date.available2010-05-17T08:36:18Z-
dc.date.copyright2008.-
dc.date.issued2008-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000039826kog
dc.identifier.urihttps://hdl.handle.net/10371/66522-
dc.description학위논문(석사) --서울대학교 대학원 :농생명공학부, 2008.2ko
dc.format.extent[vii], 60 장ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subject항산화제ko
dc.subjectMedicinal plantko
dc.subject한약재ko
dc.subjectAntioxidantko
dc.subject돈육 pattyko
dc.subjectpork pattyko
dc.title韓藥材 健胃藥物 熱水抽出物의 添加가 豚肉 patty의 貯藏性에 미치는 效果ko
dc.typeThesis-
dc.contributor.department농생명공학부-
dc.description.degreeMasterko
Appears in Collections:
College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Food and Animal Biotechnology (식품·동물생명공학부)Theses (Master's Degree_식품·동물생명공학부)
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