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Effect of carrageenan on formation and physicochemical characterics of citrate starch
시트르산 전분의 형성과 물리화학적 특성에 미치는 카라기난의 효과

DC Field Value Language
dc.contributor.advisor문태화-
dc.contributor.author이희진-
dc.date.accessioned2010-06-04T04:19:13Z-
dc.date.available2010-06-04T04:19:13Z-
dc.date.copyright2005.-
dc.date.issued2005-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000052948eng
dc.identifier.urihttp://hdl.handle.net/10371/67384-
dc.descriptionThesis(master`s)--서울대학교 대학원 :농생명공학부,2005.en
dc.format.extentvi, 46 leavesen
dc.language.isoenen
dc.publisher서울대학교 대학원en
dc.subject카라기난en
dc.subjectcarrageenanen
dc.subject시트르산en
dc.subjectcitric aciden
dc.subject치환도en
dc.subjectdegree of substitutionen
dc.subject효소 가수분해en
dc.subjectenzymic hydrolysisen
dc.subject열처리en
dc.subjectheat treatmenten
dc.titleEffect of carrageenan on formation and physicochemical characterics of citrate starchen
dc.title.alternative시트르산 전분의 형성과 물리화학적 특성에 미치는 카라기난의 효과en
dc.typeThesis-
dc.contributor.department농생명공학부-
dc.description.degreeMasteren
Appears in Collections:
College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Food and Animal Biotechnology (식품·동물생명공학부)Theses (Master's Degree_식품·동물생명공학부)
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