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Showing results 1 to 6 of 6

Issue Date	Title / Author(s) / Citation	File
2011-02	Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce Sagong, Hun-Gu; Lee, Sun-Young; Chang, Pahn-Shick; Heu, Sunggi; Ryu, Sangryeol; Choi, Young-Jin; Kang, Dong-Hyun INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Vol.145 No.1, pp. 287-292	DOI
2014-02	Influence of moisture content on inactivation of foodborne pathogens in powdered foods by radio-frequency heating 정슬기	view file
2014-08	Effect of a 915 MHz microwave system on inactivation of foodborne pathogens in tomato products 성혜정	view file
2017-02	Optimization of Liquid Resuscitation for Repair of Heat and Acid-injured Foodborne Pathogens 한지윤	view file
2017-05	Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice Park, Il-Kyu; Ha, Jae-Won; Kang, Dong-Hyun BMC Microbiology, 17(1):117	view file link
2023	Novel Next Generation Sequencing Panel Method for the Multiple Detection and Identification of Foodborne Pathogens 박동근	view file link