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Changes in Fruit Physicochemical Characteristics by Fruit Clusters in June-bearing Strawberry Cultivars
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Sung Kyeom | - |
dc.contributor.author | Bae, Rona | - |
dc.contributor.author | Na, Haeyoung | - |
dc.contributor.author | Song, Jeong Hwa | - |
dc.contributor.author | Kang, Ho Jong | - |
dc.contributor.author | Chun, Changhoo | - |
dc.creator | 전창후 | - |
dc.date.accessioned | 2013-09-06T01:44:20Z | - |
dc.date.available | 2013-09-06T01:44:20Z | - |
dc.date.issued | 2012-08 | - |
dc.identifier.citation | Korean Journal of Horticultural Science & Technology Vol.30 No.4, pp. 378-384 | - |
dc.identifier.issn | 1226-8763 | - |
dc.identifier.uri | https://hdl.handle.net/10371/83355 | - |
dc.description.abstract | Three Korean-bred strawberry cultivars 'Maehyang', 'Seolhyang', and 'Keumhyang', and a Japanese cultivar 'Tochiotome' were grown in a greenhouse and their physicochemical characteristics were investigated. Fruit weight of 'Seolhyang' and 'Keumhyang' in the first and second fruit clusters were greater than those of other cultivars and that of 'Tochiotome' was the greatest in the fifth fruit cluster. Fruit firmness generally decreased at later fruit clusters, and was the lowest in 'Seolhyang'. The sugars/organic acids ratios in the first and third fruit clusters of 'Maehyang' were 4.9 and 8.0, respectively, representing the highest values among all cultivars. The ascorbic acid content was the greatest in the second fruit cluster for 'Seolhyang', 'Keumhyang', and 'Tochiotome' cultivars and that of 'Maehyang' was the greatest at the third fruit cluster. The anthocyanin content was higher in later fruit clusters and was the highest in 'Keumhyang' overall. Results indicate that Korean cultivars bred for the plastic protected culture, which are intended for very early harvest, showed more desirable physical characteristics in the first and second fruit clusters, while the content of anthocyanin was greater in the fruits from later fruit clusters. | en |
dc.description.sponsorship | This work was carried out with the support of Cooperative Research Program for Agriculture Science & Technology Development (Project No.907002082012) Rural Development Administration, Republic of Korea. | - |
dc.language.iso | en | en |
dc.publisher | Korean Society for Horticultural Science | en |
dc.subject | 농수해양 | en |
dc.subject | anthocyanin | - |
dc.subject | ascorbic acid | - |
dc.subject | organic acid | - |
dc.subject | sugar | - |
dc.title | Changes in Fruit Physicochemical Characteristics by Fruit Clusters in June-bearing Strawberry Cultivars | en |
dc.type | Article | - |
dc.author.alternative | 김성겸 | - |
dc.author.alternative | 배로나 | - |
dc.author.alternative | 나해영 | - |
dc.author.alternative | 송정화 | - |
dc.author.alternative | 강호종 | - |
dc.author.alternative | 전창후 | - |
dc.identifier.doi | 10.7235/hort.2012.12027 | - |
dc.citation.journaltitle | Korean Journal of Horticultural Science & Technology | - |
dc.citation.journaltitle | 원예과학기술지 | - |
dc.description.srnd | OAIID:oai:osos.snu.ac.kr:snu2012-01/102/0000027607/5 | - |
dc.description.srnd | SEQ:5 | - |
dc.description.srnd | PERF_CD:SNU2012-01 | - |
dc.description.srnd | EVAL_ITEM_CD:102 | - |
dc.description.srnd | USER_ID:0000027607 | - |
dc.description.srnd | ADJUST_YN:Y | - |
dc.description.srnd | EMP_ID:A075898 | - |
dc.description.srnd | DEPT_CD:517 | - |
dc.description.srnd | CITE_RATE:.237 | - |
dc.description.srnd | FILENAME:2012-8-kjhst-딸기과방별물리확학적특징-김성겸.pdf | - |
dc.description.srnd | DEPT_NM:식물생산과학부 | - |
dc.description.srnd | EMAIL:changhoo@snu.ac.kr | - |
dc.description.srnd | SCOPUS_YN:N | - |
dc.description.srnd | CONFIRM:Y | - |
dc.identifier.srnd | 2012-01/102/0000027607/5 | - |
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