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Variation of bioactive compounds content of 14 oriental strawberry cultivars

DC Field Value Language
dc.contributor.authorKim, Sung Kyeom-
dc.contributor.authorKim, Dong Sub-
dc.contributor.authorKim, Dae Young-
dc.contributor.authorChun, Changhoo-
dc.date.accessioned2016-01-25T05:15:54Z-
dc.date.available2016-01-25T05:15:54Z-
dc.date.created2018-01-10-
dc.date.issued2015-10-
dc.identifier.citationFood Chemistry, Vol.184, pp.196-202-
dc.identifier.issn0308-8146-
dc.identifier.urihttps://hdl.handle.net/10371/95406-
dc.description.abstractVariation in bioactive compounds content was assessed in antioxidant rich June-bearing strawberry cultivars. Ascorbic acid, anthocyanin, and ellagic acid content were analyzed in ripe fruits of 14 cultivars. The bioactive content in strawberry fruit was found to vary significantly among cultivars and from year to year. The highest ascorbic acid content was found in 'Sugyeong'. The 'Red Pearl' and 'Sachinoka' had three to fourfold higher amounts of pelargonidin 3-glucoside than other cultivars. For cyanidin 3-glucoide and pelargonidin 3-rutinoside, two other characterized anthocyanins, 'Dahong' and 'Keumhyang' had the highest contents among all the tested cultivars. The ellagic acid content of `Dahong' was generally all within the upper ranges. These results can be used for the validation of fruit antioxidant capacity and in addition, provide useful information for breeding programs looking to enhance the antioxidant capacity in strawberry fruit. (C) 2015 Elsevier Ltd. All rights reserved.-
dc.language영어-
dc.language.isoen-
dc.publisherElsevier BV-
dc.titleVariation of bioactive compounds content of 14 oriental strawberry cultivars-
dc.typeArticle-
dc.contributor.AlternativeAuthor김성겸-
dc.contributor.AlternativeAuthor김동섭-
dc.contributor.AlternativeAuthor김대영-
dc.contributor.AlternativeAuthor전창후-
dc.identifier.doi10.1016/j.foodchem.2015.03.060-
dc.citation.journaltitleFood Chemistry-
dc.identifier.wosid000353849200026-
dc.identifier.scopusid2-s2.0-84964252975-
dc.description.srndOAIID:oai:osos.snu.ac.kr:snu2015-01/102/0000027607/2-
dc.description.srndADJUST_YN:Y-
dc.description.srndEMP_ID:A075898-
dc.description.srndDEPT_CD:517-
dc.description.srndCITE_RATE:3.391-
dc.description.srndFILENAME:2015-03-foodchem-딸기14품종기능성물질-김성겸.pdf-
dc.description.srndDEPT_NM:식물생산과학부-
dc.description.srndSCOPUS_YN:Y-
dc.description.srndCONFIRM:Y-
dc.citation.endpage202-
dc.citation.startpage196-
dc.citation.volume184-
dc.description.isOpenAccessN-
dc.contributor.affiliatedAuthorChun, Changhoo-
dc.identifier.srnd2015-01/102/0000027607/2-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.subject.keywordPlusFRAGARIA-X-ANANASSA-
dc.subject.keywordPlusELLAGIC ACID CONTENT-
dc.subject.keywordPlusANTIOXIDANT CAPACITY-
dc.subject.keywordPlusASCORBIC-ACID-
dc.subject.keywordPlusPHYSICOCHEMICAL CHARACTERISTICS-
dc.subject.keywordPlusNUTRITIONAL QUALITY-
dc.subject.keywordPlusFRUIT-DEVELOPMENT-
dc.subject.keywordPlusPLANT-GROWTH-
dc.subject.keywordPlusWILD-
dc.subject.keywordPlusIMPACT-
dc.subject.keywordAuthorAnthocyanin-
dc.subject.keywordAuthorAscorbic acid-
dc.subject.keywordAuthorBreeding program-
dc.subject.keywordAuthorEllagic acid-
dc.subject.keywordAuthorFragaria x ananassa-
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